If you are a vegetarian, nothing fits the idea better than a simple yet elegant eggless vanilla cake that requires minimum ingredients yet suits all types of festive occasions! Below mentioned is definitely one of the best eggless recipes.

The eggless recipes have been the most frequently searched-for recipes on many social media platforms and search engines like Instagram, Facebook, Google, and many more. So, this basic eggless vanilla sponge cake recipe is one recipe that you should bookmark as it is simple, easy to bake, and super-duper delicious. Making eggless cakes is a unique process because of the absence of the egg, but there is no lack of taste; results are undoubtedly astounding. And to add a little more deliciousness to it, you can top the cake with some fancy sweet buttercream or as you like, wanna keep it simple the spread some chocolate ganache and it more fancy cover it up with colorful fifties.

So, the recipe of eggless cake shared below makes a perfect spong cake which is simple to make, light, fluffy and most importantly do not need condensed milk.

Baking Tips

Before making this eggless vanilla sponge cake, let’s go through some important tips.

  •  Make sure to line-up baking tin with parchment paper. If you don’t have parchment paper with you, then you can always grease up the pan with melted butter/ oil.
  • Keep in mind all your ingredients, including yogurt, are at room temperature before you start baking. This is really essential because room temperature ingredients mix better.
  • Do not over mix the dry ingredients and wet ingredients. By over-mixing, you will burst out all the air and land up with a dense non-spongy cake. Use a spatula to gently fold the dry ingredients within the wet ingredients.
  • Make sure to let the cake cool completely before you start frosting it.

Now we know some o the tips let’s get started with the recipe.


  • 1 + ½ cups all purpose flour (maida)
  • 1 teaspoon baking powder
  • 1 cup yogurt
  • ½ teaspoon baking soda
  • ¾ cup castor sugar
  • ½ cup vegetable 0il
  • 1 teaspoon Vanilla Extract or Vanilla beans
  • ½ cup crushed walnuts


  • Pre -heat the oven to 180 degrees C
  • Line your 8 inches round cake pan with parchment paper and duds with flour.
  • Take a bowl, add flour and baking powder, and mix them well, then keep it aside.
  • Take another bowl, add the yogurt into it, and sprinkle some baking soda over it. Set it aside to foam up.
  • Whisk castor sugar and oil together in a separate bowl until well combined.
  • Now, draw the yogurt mixture to the oil and sugar mixture and combine well.
  • Add the vanilla extract.
  • Gently fold in the flour and combine until everything is well combined and no large flour pockets left in the batter.
  • And Do not forget the major tip that is not to over mix the batter at this stage.
  • Now it’s time to add crunchiness to the batter for that, fold some walnuts to the batter, and then finally transfer the batter to the prepared cake pan.
  • Bake at 180C for 30-35 minutes.

Your delicious and eggless vanilla sponge cake is ready. If you you don’t have time but still wanna experience the deliciousness then eggless cake online delivery is also possible. So, wait no more to have heavenly bite of this delicious delicacy.