This dish is a classic example of Indian-influenced cuisine. It is typically made with chicken that has been marinated in a yogurt and spice mixture, then grilled or roasted. The chicken is then simmered in a gravy made with tomatoes, cream, and more spices. Chicken Tikka Masala is often served with rice or naan bread.

There are many variations of this dish, but the basic ingredients remain the same. The chicken is usually the star of the show, but the gravy can also be made with lamb or beef. Vegetarians can also enjoy this dish by substituting the chicken with tofu or vegetables.

Chicken Tikka Masala is a delicious and easy to make dish that is sure to please everyone at the table. Give it a try the next time you are looking for a new and exciting way to spice up your dinner menu. You won’t be disappointed!

Chicken tikka masala recipe

This chicken tikka masala recipe is easy to follow and yields a delicious, authentic Indian dish. Chicken tikka is marinated in a yogurt and spice mixture, then grilled or broiled until cooked through. The Masala sauce is a fragrant, creamy tomato sauce. Serve over rice or with naan bread.

To make the chicken tikka:

In a large bowl, combine the chicken, yogurt, garlic, ginger, garam masala, cumin, and salt. Mix well to combine. Cover and refrigerate for at least 1 hour, or up to 8 hours.

Preheat a grill or grill pan over medium-high heat.

Thread the chicken onto skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill the chicken, turning occasionally, until cooked through, about 8 minutes.

To make the masala sauce:

In a large skillet or saucepan, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.

Add the garlic and ginger and cook for 1 minute. Stir in the tomato paste, garam masala, cumin, and salt. Cook for 1 minute.

Stir in the chicken broth and coconut milk. Bring to a simmer and cook until slightly thickened, about 5 minutes.

Add the grilled chicken and cook until heated through, about 2 minutes.

Serve over rice or with naan bread. Enjoy!