Roti and Sabji can get extremely monotonous for children, especially if they love junk food! Kids love having a variety of things to eat and get bored easily. It is always tough to get them to eat nutritious meals at home. However, there are some dishes that can be tasty and interesting for kids while also being nourishing and filling!

A homemade paneer roll is one such delicious dish. It is essentially a wrap of Paneer along with spicy vegetables that can be made in your very own kitchen! Due to its shape, it becomes an interesting new dish for kids while also filling their stomachs with the right kind of ingredients. 

Paneer rolls have been famous for decades now and they are readily available on various stalls in the country. Having been equivalent to street food, the ingredients street vendors use to make this dish can be questionable. Therefore, making paneer rolls at home gives you control over ingredients and their taste! In this paneer roll recipe, we will be using Aashirvaad Atta and Aashirvaad Red Chilli Powder. Aashirvaad is one of the leading manufacturers of high-quality wheat atta and other kitchen essential condiments like red chilli powder and hence these products will make a great addition to this paneer roll recipe!

Follow this paneer roll recipe made with Aashirvaad Atta and Aashirvaad Red Chilli Powder for the best paneer rolls at home! 

Recipe information

  • Time: 15 minutes
  • Serves 2


  • 1 tsp Aashirvaad Red Chilli Powder 
  • 1 tsp Cumin Powder 
  • 1 tsp Aashirvaad Coriander Powder
  •  1 tsp Aashirvaad salt 
  • ¼ tsp Turmeric Powder
  • 1 cup Paneer Grated or in Cubes
  • 1 tbsp Coriander Chopped 
  • 1 tbsp oil 
  • 1 tsp cumin seeds 
  • 1 tsp fennel seeds 
  • Green chilli chopped 
  • Onion chopped 
  • 1 tsp ginger- garlic paste 
  • Green capsicum chopped
  • Carrot chopped 
  • Tomato chopped 
  • 2 Rotis made with Aashirvaad Atta


  • Keep two Rotis made with Aashirvaad Atta aside and prepare for making the paneer masala filling for the roll
  • In a pan heat oil. Once hot, add cumin seeds, fennel seeds and let them fry
  • Then add green chillies and onion and fry till onions turn pink
  • Add ginger garlic paste to this Tadka and fry till the paste cooks and mixes well with the onions
  • Then add chopped capsicum, carrot and tomatoes and mix well
  • Cover with a lid on low flame and let it cook for at least 5 minutes
  • Finally add spices like salt, Aashirvaad Red Chilli powder, coriander powder, cumin powder, turmeric powder and mix these spices evenly with the veggies
  • Finally add paneer cubes and mix well till paneer cubes look yellowish-red and turn off heat
  • Take the two Rotis made with Aashirvaad Atta and place this paneer filling on it
  • Roll the Rotis till they wrap the paneer filling securely inside them
  • Enjoy with mint chutney or ketchup!

Some important points to remember

  • You can fry the paneer earlier if you want crispy paneer texture instead of the soft one
  • Adding additional paneer butter masala or garam masala can make your paneer roll spicier but make sure to not overdo it
  • Take your time while frying the veggies as cooked veggies are more favourable than undercooked veggies in this recipe!

Happy cooking!