Tip: Add ½ Cup of finely chopped mixed vegetables like beans, carrots, Cabbage and peas to the idli batter.


  • 1 Cup Semolina ( rawa suji)
  • 1 cup yogurt (dahi)
  • ½ cup water
  • ½ tsp soda-bi-carb (mitha soda)
  • 1 tbsp oil
  • 1 tbsp chopped curry leaves
  • ¾ tsp salt
  • ¼ cup grated coconut, optional


  1. In a flat dish, microwave 1tbsp oil for 1 minute.
  2. Add rawa suji. Mix well. Microwave for 1 min. Add Curry leaves & Salt. Mix well.
  3. Allow to cool. Add coconut, yogurt, water and mitha soda. Keep aside for 10 minutes.
  4. Grease small glass bowls or micro proof idli maker. Pour 34 tbsp mixture in each bowl. Arrange in a ring in microwave. Microwave for 4 minutes. If the idlis appear wet, wait for 5 minutes usually they get done after giving them 5 minutes standing time. Serve with coconut chutney.

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